Steak & Seafood

One grilled chicken breast with garlic butter and USDA choice beef steak tips grilled with sauteed mushrooms, caramelized onions, and topped with green onions. Served with a grilled lemon for drizzling, loaded mashed potatoes, broccoli and your choice of freshly baked bread.

Three wild caught Alaska cod fillets with a light, flaky, pub-style batter with two onion rings, dill tartar sauce and a lemon wedge. Served with choice of two sides and dinner rolls. Recommended with French fries and coleslaw.

USDA Choice Beef Steak Tips grilled with sauteed mushrooms, caramelized onions, and topped with green onions. Served with choice of two sides and choice of freshly baked bread.

Two pieces of lightly breaded tender beef and mashed potatoes smothered with country gravy. Served with green beans.

Slow-roasted for nine hours and served with carrots, caramelized onions, mashed potatoes and homestyle beef gravy. Topped with green onions. Served with dinner rolls.

Served with mashed potatoes, gravy and broccoli. Topped with green onions.

USDA Choice Beef Steak Tips grilled with sauteed mushrooms, caramelized onions, two eggs cooked your way and topped with green onions. Served with your choice of hash browns, home fries, or fresh-cut fruit and freshly-baked bread.