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    Steak & SeafoodSoups & SaladDinner Bell PlatesShareables & SidesKids MenuBakery & DessertsBeveragesCatering

Dinner Bell Plates

Hand-Breaded Chicken Tenders (3pc)

Hand-Breaded Chicken Tenders (3pc)

1150 - 1400 cal.
Three hand-breaded chicken tenders served with your choice of dipping sauce, French fries, coleslaw and freshly baked bread.
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Lemon Garlic Chicken

Lemon Garlic Chicken

530 cal.
Served with home fries and broccoli.
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One hand-breaded fried chicken breast on a plate with corn, and mashed potatoes and gravy.

Hand-Breaded Fried Chicken

1010 - 1780 cal.
Served with mashed potatoes, gravy and corn.
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Bob Evans smaller portion turkey and dressing on a white plate with cranberry relish and mashed potatoes and gravy.

Smaller Portion Turkey & Dressing

820 - 1850 cal.
Served with mashed potatoes and gravy.
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Bob Evans Country-Fried Steak covered in country gravy and served with green beans and mashed potatoes and gravy.

Country-Fried Steak

1000 - 1980 cal.
One Country Fried Steak, mashed potatoes, gravy and green beans.
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Two slices of hickory-smoked ham on a white plate with green beans and mashed potatoes and gravy.

Hickory-Smoked Ham Steaks

780 - 1550 cal.
Served with mashed potatoes, gravy and green beans.
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  • 2,000 calories a day is used for general nutrition advice, but calorie needs may vary.
  • Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
  • Prices may vary between dine-in, delivery & pickup. Delivery, service and other fees apply.

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