Home of America's Farm Fresh
It all began in Rio Grande, Ohio when Bob Evans opened a 4-stool, 6-table diner serving hot, homestyle meals at an honest-to-goodness value. Over 70 years later, Bob Evans Restaurants are now in 18 states and continue to be the home of America's Farm Fresh.
Bob’s original vision is still alive and well, in every restaurant and at every guest table. Farm-fresh is who we are, and who we’ve always been. Because that’s the way we do things Down on the Farm®.
"We do it right or we don't do it."
We use fresh-cracked eggs, cook every breakfast to order and servefresh-cut fruit in our restaurants. We slow-roast our famous turkeyfor six hours, and our pot roast for nine. Our Farmhouse Kitchen alsodishes up salads made with fresh greens, fruits and veggies. Discover fresh, homestyle meals and order online for carryout, curbside or delivery.
We Treat Strangers Like Friends and Friends Like Family
We believe that farm-fresh food brings people together. Whether between the walls of our restaurants or reaching out in the communities we serve, we truly believe that "Everybody is Somebody" at Bob Evans. Learn more about our community partnerships or start your own career Down on the Farm.