1839
The Evans family arrives in Ohio.
Starting from humble beginnings as a 4-stool, 6-table diner in Ohio, Bob Evans took a beloved sausage recipe and grew it into beloved midwestern restaurant spanning 18 states.
The Evans family arrives in Ohio.
Robert (Bob) Evans is born.
Bob & Jewell get married and settle down in Gallia County, Ohio.
Bob & Jewell open "The Steak House," a 12-stool diner in Gallipolis.
Bob Evans delivered sausage out of his personal vehicle in the early years. Later a bread truck was converted and used to deliver Bob Evans Sausage.
Bob and Jewell purchased the farm in Rio Grande, Ohio.
Bob Evans Farms was founded, leading to the expansion of the company’s sausage and restaurant businesses.
Commercial campaign launched with catchy "Down on the Farm®" jingle.
The Sausage Shop in Rio Grande, Ohio opens. Starting what would become Bob Evans Restaurants.
The second Bob Evans Restaurant location opens in Chillicothe, Ohio.
1st Annual Bob Evans Farm Festival held at the farm in Rio Grande, OH.
Bob Evans retired from the company but continued to be a key figure and influence on his namesake restaurants.
Bob Evans passes away, but his legacy remains a strong influence within every restaurant.
Bob Evans was entered into the National 4-H Hall of Fame.
Bob Evans becomes the home of America's Farm Fresh.