Bob Evans History

History of Bob Evans Restaurants

Starting from humble beginnings as a 4-stool, 6-table diner in Ohio, Bob Evans took a beloved sausage recipe and grew it into beloved midwestern restaurant spanning 18 states.

1839

The Evans family arrives in Ohio.

May 30, 1918

Robert (Bob) Evans is born.

June 1944

Bob & Jewell get married and settle down in Gallia County, Ohio.

1946

Bob & Jewell open "The Steak House," a 12-stool diner in Gallipolis.

1948

Bob Evans delivered sausage out of his personal vehicle in the early years. Later a bread truck was converted and used to deliver Bob Evans Sausage.

1951

Bob and Jewell purchased the farm in Rio Grande, Ohio.

1953

Bob Evans Farms was founded, leading to the expansion of the company’s sausage and restaurant businesses.

1956

Commercial campaign launched with catchy "Down on the Farm®" jingle.

1962

The Sausage Shop in Rio Grande, Ohio opens. Starting what would become Bob Evans Restaurants.

1968

The second Bob Evans Restaurant location opens in Chillicothe, Ohio.

1971

1st Annual Bob Evans Farm Festival held at the farm in Rio Grande, OH.

1986

Bob Evans retired from the company but continued to be a key figure and influence on his namesake restaurants.

June 21, 2007

Bob Evans passes away, but his legacy remains a strong influence within every restaurant.

October 2012

Bob Evans was entered into the National 4-H Hall of Fame.

2019

Bob Evans becomes the home of America's Farm Fresh.