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Omelets & Skillets

Omelets & Skillets

Start your day with a 3-Meat & Cheese Omelet

Omelets & Skillets

Southwest Avocado Omelet

Southwest Avocado Omelet

1210 - 1400 cal.
Three-egg omelet filled with farm-famous sausage, fire-roasted corn & black beans and cheddar cheese. Topped with fresh avocado, diced tomatoes, green onions and cilantro lime cream sauce. Served with hashbrowns, home fries or fresh-cut fruit and freshly-baked biscuits
Omelet filled with ham, sausage, bacon, tomato, onions, provolone, and American cheese, topped with cheese and green onions.

Three Meat & Cheese Omelet

1210 cal.
Loaded with hickory-smoked ham, hardwood-smoked bacon, farm-famous sausage, real provolone cheese, American cheese, caramelized onions and diced tomatoes. Finished with real cheddar cheese and green onions. Served with your choice of hash browns or home fries.
Build Your Own Omelet

Build Your Own Omelet

370 - 1010 cal.
Build your own 3-egg omelet to include choice of two ingredients. Served with freshly-baked biscuits and hash browns or home fries
An omelet filled with ham, onions, red and green bell peppers, and topped with cheddar cheese on a plate with homefries.

Western Omelet

1330 - 1410 cal.
Filled with hickory-smoked ham, sautéed onions, red & green bell peppers and cheddar cheese. Served with hash browns or home fries and freshly-baked biscuits
Bob Evans Sunshine Skillet breakfast in a black iron skillet, sitting beside two biscuits on a plate.

Sunshine Skillet

1140 cal.
Open-faced omelet loaded with Bob Evans® sausage, country gravy, cheddar cheese and golden-brown home fries. Served with freshly-baked biscuits 
Bob Evans Pot Roast Hash in a black iron skillet, topped with two fried eggs and green onions.

Pot Roast Hash

1400 cal.
Two fresh-cracked eggs* cooked-to-order atop slow-roasted pot roast, golden-brown home fries cheddar cheese. and topped with crisp green onions. Served with freshly-baked biscuits 
  • * 2,000 calories a day is used for general nutrition advice, but calorie needs may vary.
  • * NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

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