Farmhouse Sides

Every great meal needs a great side

Farmhouse Sides

Mashed Potatoes & Gravy

160 - 410 cal.
Our famous mashed potatoes served with your choice of homemade chicken, beef or country gravy.

French Fries

330 - 570 cal.
Crispy French fries sliced from Russet potatoes

Green Beans with Ham

30 cal.
Slow-simmered with ham, onions, salt & pepper

Macaroni & Cheese

250 cal.
Our rich and creamy special recipe made with elbow macaroni and real cheddar cheese

Bob Evans Signature Coleslaw

200 cal.
Our creamy, signature coleslaw recipe made in our kitchens daily

Carrots

90 cal.
Grown on Grimmway Farms, our whole baby carrots are glazed with real brown sugar

Buttered Corn

170 cal.
Whole kernel sweet corn, lightly buttered and seasoned with salt and pepper

Bread & Celery Dressing

260 cal.
Homemade dressing seasoned with celery, sage, onion, parsley, salt and pepper

Steamed Broccoli

30 cal.
Fresh broccoli florets steamed and lightly buttered

Farmhouse Garden Side Salad

110 - 260 cal.
Fresh greens topped with diced tomatoes, real cheddar cheese and croutons

Cup of Sausage Gravy & Biscuits

660 cal.
A cup of Bob Evans® sausage gravy served with freshly-baked biscuits

Bowl of Sausage Gravy & Biscuits

720 cal.
A bowl of Bob Evans® sausage gravy served with freshly-baked biscuits

Golden Brown Home Fries

250 cal.
Hearty chunks of red-skinned potatoes, lightly seasoned.

Shredded Hash Browns

220 cal.
Shredded Russet potatoes, cooked to order on our griddle.

Sausage Links

190 cal.
Family recipe, farm-famous pork sausage links

Hardwood-Smoked Bacon

190 cal.
Center-cut hardwood-smoked bacon strips

Sausage Patties

320 cal.
Family recipe, farm-famous pork sausage patties

Turkey Sausage Links

140 cal.
A savory alternative to our farm-famous classic

Hickory-Smoked Ham

100 cal.
Thickly sliced premium, sugar-cured meat

Fresh Fruit

60 cal.
Freshly cut cantaloupe and bunched grapes.
  • * 2,000 calories a day is used for general nutrition advice, but calorie needs may vary.
  • * NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.