FRESH FROM THE FARMHOUSE KITCHEN

What makes our down-home cooking so delicious? No secret ingredients here. Just wholesome fruits, vegetables and more freshly prepared with care to bring out the best flavors. Take a peek at some of the farm-fresh foods in our kitchen and how our chefs turn them into your favorites!

FRESH-CRACKED EGGS

Ask any farmer – protein-packed eggs are the perfect way to start your day or keep it going. Featured throughout our breakfast menu and served all day, our eggs are always Grade A, antibiotic-free, and cooked fresh-to-order. We have worked with the farmers who supply our eggs to ensure that our fresh cracked eggs are cage-free. We remain committed to supporting our farmers as they continue to provide the highest quality eggs to satisfy the needs of our guests.

We embrace our responsibility to support the hardworking American farmer. Their never-ending quest for sustainability, their love for the land they cultivate, the animals they care for and the hard work they do to feed our nation and those abroad is an inspiration to us.

HAND-CHOPPED FRUITS & VEGGIES

After fresh picks like cantaloupes, tomatoes, bell peppers and more arrive at our restaurants, ourFarmhouse Kitchen crews slice and dice by hand to create our famous recipes each day.

SLOW-ROASTED & HAND-CARVED TURKEY

Every day, we generously season our all-white turkey breasts with our signature herb rub and then slow-roast them for up to six hours. The result? Turkey that's cooked to perfection with a better flavor and tender, juicy texture. Our kitchen staff hand-slices each piece before serving. And the best part is you don't have to wait until Thanksgiving – our signature turkey and dressing is on the menu all year long.

FRESH STRAWBERRIES

The sign of warmer times – vine-ripened, hand-picked strawberries are always a welcomed addition to our spring and summer menus. Whether simply sliced or transformed into a sweet sauce or dressing, the berries shine atop hotcake stacks, hearty oatmeal and refreshing salads.