Flavors of Fall: Celebrate the Enchanting Season with Bob Evans

As the leaves change their attire from shades of green to a vibrant mosaic of red, orange and gold, there's no denying that fall scenery is unlike any other, but what about the flavors of fall? That’s exactly where we at Bob Evans come in with the launch of our new menu, combining the craveable flavors of fall with our breakfast classics – creating a delicious, tasty pairing.

The new Caramel Apple Breakfast menu is available at all Bob Evans Restaurants for breakfast curbside, dine-in, delivery or takeout. The new menu items feature roasted Fuji apples, sourced from U.S. family-owned farms - from the crate to your plate - and sweet caramel.

To celebrate the new dishes, we’re going to take a quick look at the best ways to celebrate the fall season with a few fall-themed facts, activities and, of course, flavors. Let’s dive into the captivating season:

Fall Colors: What’s the Science?

Have you ever wondered why leaves change color in the fall? It's all about science! As daylight shortens and temperatures drop, trees begin to slow down their food production, causing the green chlorophyll to break down. This reveals the breathtaking pigments hidden beneath of red, orange and yellow.

Fall Apple Picking: A Seasonal Tradition Worth Savoring

As the summer sun mellows into the gentle embrace of autumn, there's one timeless tradition that should be on everyone’s fall checklist – apple picking. There's something undeniably magical about strolling through an orchard during the fall season. Connect with loved ones and the nature around you, find your fair share of fresh apples, experience the earthy scent of fallen leaves underfoot and the trees adorned in vibrant shades of red, orange and yellow.

Fall Flavors: Say Hello to Caramel Apple

From the crate to your plate, our new fall dishes were crafted to bring families together in the best way; with craveable farm fresh flavors, catered to the season, for all to enjoy. This fall, guests can find the all-new dishes topped with roasted Fuji apples, sourced from U.S. family-owned farms, and sweet caramel. The Caramel Apple menu items, starting at $6.99, can be found system-wide for dine-in, breakfast carryout or breakfast delivery through the fall season. Without further ado, say hello to fall:

• Caramel Apple Farmer’s Choice, three buttermilk hotcakes or two slices of thick-cut brioche French toast topped with roasted apples, caramel sauce, powdered sugar and whipped topping. Plus, your favorite farm-famous breakfast meat, two fresh-cracked eggs*cooked to order, and your choice of hash browns, home fries or fresh-cut fruit. Order the new Caramel Apple Farmer's Choice.

• Caramel Apple Hotcakes, four hotcakes topped with roasted apples, caramel sauce, powdered sugar and whipped topping. Also available with a side of hickory-smoked bacon, farm-famous sausage or ham. Order the new Caramel Apple Hotcakes now.

• Caramel Apple French Toast, two slices of thick-cut brioche French toast topped with roasted caramel apples, caramel sauce, powdered sugar and whipped topping. Served with your choice of farm-famous breakfast meat. Order the new Caramel Apple French Toast.

• Appleberry Splash, everyone’s new fall favorite iced drink features a refreshing mix of real pomegranate with 100% apple juice. Order the new Appleberry Splash now.

Guests can now order the new Caramel Apple dishes at all Bob Evans locations for dine-in, breakfast takeout, breakfast curbside or lunch and dinner. To find the new Caramel Apple menu near you, search for “Breakfast Restaurants Near Me”, or place an order by visiting: www.BobEvans.com.

Show us how you’re enjoying the crisps flavors of fall with the Caramel Apple menu by tagging @bobevans on Facebook or @bobevansfarms on Instagram or Twitter.